Earthy Savory Tart with Cornmeal Olive Oil Crust

June 30, 2011

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It starts with the ingredient and builds from there as it usually does. Look in the fridge and take what’s there, what needs to be used, or better yet, what was most inspiring to you at the Farmer’s Market, and then create a dish, or a menu, from that. That’s how I usually go about […]

Posted in: Recipes

Cantaloupe Icy & Rejuvelac

June 22, 2011

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So it seems I’ve been on this slushy ice tip lately. I think it’s the heat. With the first week of summer on the calendar here, the first week of summer in the air has come too. It has been hot! Like, sweating when you’re just sitting outside kind of hot, sleeping without covers hot, […]

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Watermelon Granita with Cilantro & Black Pepper

June 17, 2011

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This is amazing. I love snow-cones. I’ve been wanting to make some with natural syrups and unique flavors, and I still have that idea in my back pocket for later use. I also always imagined cubing watermelon and freezing them for instant popsicle bites. Something finally propelled me into the kitchen, which combines these two […]

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Our Truest Nature: Raw Food!

June 16, 2011

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I’ve been really interested in raw foods lately. Well I have been for quite sometime, but now I’m approaching the topic head first, and diving all the way in. Raw food is a whole new world, that is actually maybe more like really, really old. Some sources say that humans have been eating raw for millions […]

Posted in: Musings

Our Truest Nature.

June 3, 2011

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Obviously I’m interested in the true nature of things, enter the name of my blog. I’m a deep thinker, and I always have been. I like to figure things out and realize the connections within life itself.  And, as an artist I am constantly pushing myself to find what really inspires me most, where my […]

Posted in: Musings

Raw Carrot Lemon Cupcakes

May 23, 2011

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I have been interested in raw foods for awhile. And, when I got my first dehydrator for my birthday this year I felt like raw food would become an official stamp on my diet. I believe whole-heartedly in the enzymes and the nourishment that come from sprouting, and lightly dehydrating raw organic foods. And, attempting […]

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Oat-Nut Scones with Apples & Currants.

May 19, 2011

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I get in the mood for scones every once in awhile. It was an occasional breakfast treat, on various weekends when my mom was feeling ambitious, I guess. That buttery aroma would lead my nostrils from under the covers to the kitchen, where I would anxiously await their time in the oven to end. She’d […]

Posted in: Recipes