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my art and recipes from the ground up, and the inside out.
mi Familia - 2
Lemony Dill Pickle Collard Wrap
I’ve always wanted to make a wrap using a collard green leaf. It has seemed like such a great idea, to use the leaf in place of a tortilla. I’ve used cabbage leaves for raw tacos, and lettuce leaves for small boats of food, but I had yet to use a collard leaf to make […]
Posted in: Recipes
Raw Fennel Frond Pesto & A Flatbread
July 10, 2011
Fennel Frond Pesto (raw) 3-4 C. Fennel Fronds (green part only) 1 C. Raw Cashews 1/2 C. + 2-3 T. olive oil (add extra in while it’s turning as needed) 1 t. sea salt juice of 1/2 lemon (roughly 2 T.) 1 garlic clove roughly chopped One little piggy went to market, bought fennel, and […]
Posted in: Recipes
Sweet White Wine & Carrot Gazpacho
July 9, 2011
This is my very first Gazpacho. I think it was quite a success: refreshing, hearty, spicy, and sweet! I’ve had the dish once before, at a party in my middle school Spanish class. I thought the idea of spooning cold chunky tomato-ish soup into my mouth was disgusting. But, today I’m happy to report that […]
Posted in: Recipes
July 27, 2011
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